Jobs THG Hygiene Supervisor - 6 month FTC - THG Manufacturing
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Hygiene Supervisor - 6 month FTC - THG Manufacturing

THG
UK, Warrington Posted 2 November 2026 Apply by 2 December 2026
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Visa sponsorship Home Office sponsor register · Skilled Worker route

This role is listed by an employer that holds a live Home Office sponsor licence on the Skilled Worker route.

Salary for this roleNot listed
Standard threshold£41,700 a year
New-entrant threshold£33,400 a year

Individual eligibility depends on personal circumstances. These figures are public reference information, not advice or a verdict on this job.

Role description

About THG

We are THG, a global ecommerce group on a mission to be the global online leader in beauty and sports nutrition.

Our portfolio of leading retailers and brands such as LOOKFANTASTIC, Myprotein, ESPA, Perricone MD, and Cult Beauty form our two core businesses: THG Beauty and THG Nutrition.

From Manchester to New York, we’re powered by a team of over 2500 people who work together, lead by example, and think BIG.

With us, you’ll go further, faster. What are you waiting for?

Role: Hygiene Supervisor - 6 month FTC

Brand / Business Unit: THG Manufacturing

Location: THG Omega, Skyline Dr, Burtonwood, Warrington WA5 3TP

Shift Pattern: Monday - Friday 8am-4pm (flexibility required to support shifts)

Job Summary:

We are seeking an experienced and detail-oriented Hygiene and Pest Awareness Supervisor to oversee and manage the hygiene and pest operations within our food manufacturing facility on a 6 month Fixed Term Contract basis. The Hygiene Supervisor will ensure that all hygiene and pest standards, procedures, and policies are consistently followed, in compliance with local and international health and safety regulations. This role plays a critical part in maintaining a clean and safe environment for the production of high-quality food products.

Key Responsibilities:

Supervise Hygiene Operations:

Lead and oversee the daily hygiene and Pest activities within the facility, including cleaning, sanitization, waste management, pest control visits and actions.

Ensure all areas of the production facility (processing rooms, equipment, storage, etc.) are cleaned and sanitized according to established guidelines.

Compliance & Safety:

Ensure adherence to local and international food safety and hygiene regulations (e.g., HACCP, GMP, FDA, BRC).

Maintain up-to-date knowledge of hygiene standards and ensure compliance with regulatory, internal audit requirements and pest management.

Team Management:

Supervise, train, and evaluate the hygiene team, including assigning daily tasks, providing guidance, and conducting performance reviews.

Develop and implement training programs for new and existing team members on proper hygiene and cleaning practices.

Cleaning & Maintenance Procedures:

Develop and enforce Standard Operating Procedures (SOPs) for cleaning and sanitizing equipment, machinery, and facilities.

Monitor the implementation of these procedures and perform inspections to ensure high standards of cleanliness and hygiene are maintained.

Equipment and Materials Management:

Ensure the correct use of cleaning agents, tools, and equipment.

Maintain proper inventory levels of cleaning supplies and order new products as necessary.

Inspection & Audits:

Perform regular inspections and audits of the facility to identify potential risks, hazards, or areas for improvement in cleanliness.

Prepare for and assist with internal and external hygiene audits and inspections.

Reporting & Documentation:

Maintain accurate records of cleaning activities, inspection reports, staff training, pest activity and pest trending.

Provide detailed reports on hygiene and pest performance, corrective actions, and improvements to management.

Qualifications:

Education: High school diploma or equivalent; additional certifications in food safety, sanitation, pest awareness or hygiene are a plus.

Experience: Minimum of 2-3 years in a supervisory role within a food manufacturing or similar environment.

Knowledge: Familiarity with food safety regulations (HACCP, GMP, Pest Management etc.), sanitation procedures, and cleaning techniques.

Skills: Strong leadership, communication, and organizational skills. Ability to train and motivate staff effectively.

Physical Requirements: Ability to stand for extended periods, lift moderate weights, and work in a manufacturing environment with varying temperatures.

Additional Qualifications: Certification in food safety or hygiene management (e.g., Food Safety Level 2/3, HACCP) is highly desirable.

What's in it for you:

Tailored onboarding and induction process

Access to bespoke L&D development programmes

Company discounts

Enhanced parental leave scheme*

Access to virtual GP

Access to 24/7 Bupa Employee Assistance Programme

Refer a friend scheme

And more...

THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.

THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.

Because of the high volumes of applications our opportunities attract, it sometimes takes us time to review and consider them all. We endeavour to respond to every application we receive within 14 days. If you haven't heard from us within that time frame or should you have any specific questions about this or other applications for positions at THG please contact one of our Talent team to discuss further.

Interested? Apply while it's open. Closes 2 December · THG has 123 other sponsored roles if this one goes.
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Last verified against our ingestion on 2 November 2026; sponsor register dataset 2026-10-31.

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