Chef de Partie

At Aramark we empower our people to create experiences that matter.

We share a passion for hospitality; it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

We are seeking a talented and passionate Chef de Partie to join our kitchen team at Northwood HQ. This is an exciting opportunity for an experienced chef who takes pride in delivering high-quality food and maintaining excellent culinary standards.

As Chef de Partie, you will be responsible for managing your designated section of the kitchen, ensuring dishes are prepared and presented to the highest standard while supporting the wider kitchen team in delivering an exceptional dining experience.

Key Responsibilities

Prepare, cook, and present high-quality dishes within your designated section

Ensure all food is prepared in accordance with company recipes, standards, and specifications

Maintain high levels of food hygiene and kitchen cleanliness at all times

Assist with stock control, stock rotation, and inventory management

Minimise food waste and support cost-control initiatives

Support the Sous Chef and Head Chef with daily kitchen operations

Ensure compliance with food safety, health and safety, and HACCP requirements

Assist with training and mentoring junior members of the kitchen team

Contribute ideas for menu development and seasonal specials

Work collaboratively to ensure efficient service during busy periods

Previous experience as a Chef de Partie or a strong Commis Chef ready for progression

A genuine passion for food and high standards of culinary excellence

Good knowledge of food safety and hygiene regulations

Excellent organisational and time-management skills

The ability to work effectively under pressure in a fast-paced kitchen environment

Strong communication and teamwork skills

A positive, flexible, and professional attitude

Level 2 Food Safety & Hygiene Certificate

Relevant catering or professional cookery qualification

Experience working in a corporate, hospitality, hotel, restaurant, or contract catering environment

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.

For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including references and an enhanced DBS check in line with Keeping Children Safe in Education (KCSIE).

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.

All applications will be treated in the strictest confidence.