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Job summary An opportunity has arisen for Band 3 Catering Supervisor. The successful candidate must be prepared to study for the level 3 food hygiene certificate and NVQ 3. Working hours Thursday, Friday, Saturday and Sunday 14:30-20:30 Main duties of the job - Supervision of the catering staff, allocation of duties - HACCP, monitoring, temperature control, staff training - Implementationof changes - Staff appraisals - Supervision of the service, cleaning and dishwashing About us Liverpool Univ…
Summary extract from the original listing.
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All rolesLast verified against our ingestion on 17 October 2026; sponsor register dataset 2026-10-29.